Cite
HARVARD Citation
Homoki, J. et al. (2018). Sour cherry extract inhibits human salivary α-amylase and growth of Streptococcus mutans (a pilot clinical study). Food & function. 9 (7), pp. 4008-4016. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Homoki, J. et al. (2018). Sour cherry extract inhibits human salivary α-amylase and growth of Streptococcus mutans (a pilot clinical study). Food & function. 9 (7), pp. 4008-4016. [Online].