Cite
HARVARD Citation
Taghouti, M. et al. (2018). Thymus pulegioides L. as a rich source of antioxidant, anti-proliferative and neuroprotective phenolic compounds. Food & function. 9 (7), pp. 3617-3629. [Online].
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Taghouti, M. et al. (2018). Thymus pulegioides L. as a rich source of antioxidant, anti-proliferative and neuroprotective phenolic compounds. Food & function. 9 (7), pp. 3617-3629. [Online].