Cite
HARVARD Citation
Shim, Y. et al. (2015). Rapid method for the determination of 14 isoflavones in food using UHPLC coupled to photo diode array detection. Food chemistry. pp. 391-397. [Online].
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Shim, Y. et al. (2015). Rapid method for the determination of 14 isoflavones in food using UHPLC coupled to photo diode array detection. Food chemistry. pp. 391-397. [Online].