Cite
HARVARD Citation
Aschemann-Witzel, J. (2018). Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets. Food quality and preference. pp. 119-128. [Online].
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Aschemann-Witzel, J. (2018). Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets. Food quality and preference. pp. 119-128. [Online].