Cite
HARVARD Citation
Lee, H. et al. (2018). Will an organic label always increase food consumption? It depends on food type and consumer differences in health locus of control. Food quality and preference. pp. 88-96. [Online].
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Lee, H. et al. (2018). Will an organic label always increase food consumption? It depends on food type and consumer differences in health locus of control. Food quality and preference. pp. 88-96. [Online].