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HARVARD Citation
Muttakin, S. et al. (2015). Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology. Food chemistry. pp. 106-111. [Online].
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Muttakin, S. et al. (2015). Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology. Food chemistry. pp. 106-111. [Online].