Cite
HARVARD Citation
Montowska, M. et al. (2015). Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry. Food chemistry. pp. 297-304. [Online].
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Montowska, M. et al. (2015). Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry. Food chemistry. pp. 297-304. [Online].