Cite
HARVARD Citation
Al-Hawash, A. et al. (2018). Productivity of γ-Linoleic acid by oleaginous fungus Cunninghamella echinulata using a pulsed high magnetic field. Food bioscience. pp. 1-7. [Online].
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Al-Hawash, A. et al. (2018). Productivity of γ-Linoleic acid by oleaginous fungus Cunninghamella echinulata using a pulsed high magnetic field. Food bioscience. pp. 1-7. [Online].