Cite
HARVARD Citation
Chen, Y. et al. (2018). Application of the ideal profile method to identify an ideal sufu for nonregular consumers. Journal of the science of food and agriculture. pp. 4216-4226. [Online].
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Chen, Y. et al. (2018). Application of the ideal profile method to identify an ideal sufu for nonregular consumers. Journal of the science of food and agriculture. pp. 4216-4226. [Online].