Beyond pathways: genetic dissection of tocopherol content in maize kernels by combining linkage and association analyses. Issue 8 (20th February 2018)

• Record Type: Journal Article
• Authors: Wang, Hong; Xu, Shutu; Fan, Yaming; Liu, Nannan; Zhan, Wei; Liu, Haijun; Xiao, Yingjie; Li, Kun; Pan, Qingchun; Li, Wenqiang; Deng, Min; Liu, Jie; Jin, Min; Yang, Xiaohong; Li, Jiansheng; Li, Qing; Yan, Jianbing
• Is Part Of: Plant biotechnology journal. Volume 16:Issue 8(2018)
• Page Start: 1464
• Page End: 1475
• Publication Date: 2018-02-20
• Subjects: tocopherols -- genetic architecture -- genome‐wide association study -- QTL mapping -- maize; Plant biotechnology -- Periodicals; Plant genetic engineering -- Periodicals; 630.272
• DOI: 10.1111/pbi.12889
• Languages: English
• ISSNs: 1467-7644

Abstract

Summary: Although tocopherols play an important role in plants and animals, the genetic architecture of tocopherol content in maize kernels has remained largely unknown. In this study, linkage and association analyses were conducted to examine the genetic architecture of tocopherol content in maize kernels. Forty‐one unique quantitative trait loci (QTLs) were identified by linkage mapping in six populations of recombinant inbred lines (RILs). In addition, 32 significant loci were detected via genome‐wide association study (GWAS), 18 of which colocalized with the QTLs identified by linkage mapping. Fine mapping of a major QTL validated the accuracy of GWAS and QTL mapping results and suggested a role for nontocopherol pathway genes in the modulation of natural tocopherol variation. We provided genome‐wide evidence that genes involved in fatty acid metabolism, chlorophyll metabolism and chloroplast function may affect natural variation in tocopherols. These findings were confirmed through mutant analysis of a particular gene from the fatty acid pathway. In addition, the favourable alleles for many of the significant SNPs/QTLs represented rare alleles in natural populations. Together, our results revealed many novel genes that are potentially involved in the variation of tocopherol content in maize kernels. Pyramiding of the favourable alleles of the newly elucidated genes and the well‐known tocopherol pathway genes would greatly improve tocopherol content in maize.