Cite
HARVARD Citation
Huyan, Z. et al. (2018). Authentication and adulteration detection of peanut oils of three flavor types using synchronous fluorescence spectroscopy. Analytical methods. 10 (26), pp. 3207-3214. [Online].
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Huyan, Z. et al. (2018). Authentication and adulteration detection of peanut oils of three flavor types using synchronous fluorescence spectroscopy. Analytical methods. 10 (26), pp. 3207-3214. [Online].