Cite
HARVARD Citation
Peng, Y. et al. (2018). A QR code based tracing method for fresh pork quality in cold chain. Journal of food process engineering. p. n/a. [Online].
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Peng, Y. et al. (2018). A QR code based tracing method for fresh pork quality in cold chain. Journal of food process engineering. p. n/a. [Online].