Cite
HARVARD Citation
Shang, W. et al. (2018). Wheat bran with enriched gamma-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by a high-fat diet. Food & function. 9 (5), pp. 2820-2828. [Online].
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Shang, W. et al. (2018). Wheat bran with enriched gamma-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by a high-fat diet. Food & function. 9 (5), pp. 2820-2828. [Online].