Cite
HARVARD Citation
Lam, K. et al. (2018). Loss of water from protonated polyglycines: interconversion and dissociation of the product imidazolone ions. Physical chemistry chemical physics. 20 (27), pp. 18688-18698. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lam, K. et al. (2018). Loss of water from protonated polyglycines: interconversion and dissociation of the product imidazolone ions. Physical chemistry chemical physics. 20 (27), pp. 18688-18698. [Online].