Cite
HARVARD Citation
Ha, J. et al. (2018). Anti-amyloidogenic properties of an ethyl acetate fraction from Actinidia arguta in Aβ1–42-induced ICR mice. Food & function. 9 (6), pp. 3264-3277. [Online].
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Ha, J. et al. (2018). Anti-amyloidogenic properties of an ethyl acetate fraction from Actinidia arguta in Aβ1–42-induced ICR mice. Food & function. 9 (6), pp. 3264-3277. [Online].