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HARVARD Citation
Thandapilly, S. et al. (2018). Barley β-glucan increases fecal bile acid excretion and short chain fatty acid levels in mildly hypercholesterolemic individuals. Food & function. 9 (6), pp. 3092-3096. [Online].
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Thandapilly, S. et al. (2018). Barley β-glucan increases fecal bile acid excretion and short chain fatty acid levels in mildly hypercholesterolemic individuals. Food & function. 9 (6), pp. 3092-3096. [Online].