Cite
HARVARD Citation
Stephens, N. et al. (2018). Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. Trends in food science & technology. pp. 155-166. [Online].
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Stephens, N. et al. (2018). Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. Trends in food science & technology. pp. 155-166. [Online].