Cite
HARVARD Citation
Zhu, Y. et al. (2018). Development and characterization of a high quality plum tomato essence. Food chemistry. pp. 337-343. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhu, Y. et al. (2018). Development and characterization of a high quality plum tomato essence. Food chemistry. pp. 337-343. [Online].