Cite
HARVARD Citation
Haque, M. et al. (2018). Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying. Journal of food engineering. pp. 9-17. [Online].
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Haque, M. et al. (2018). Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying. Journal of food engineering. pp. 9-17. [Online].