Cite
HARVARD Citation
Pathania, S. et al. (2018). Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders. Journal of food engineering. pp. 18-25. [Online].
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Pathania, S. et al. (2018). Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders. Journal of food engineering. pp. 18-25. [Online].