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HARVARD Citation
Fisk, H. et al. (2018). Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition. British journal of nutrition. 120 (1), pp. 23-32. [Online].
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Fisk, H. et al. (2018). Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition. British journal of nutrition. 120 (1), pp. 23-32. [Online].