Cite
HARVARD Citation
Achour, M. et al. (2018). Bioavailability and metabolism of rosemary infusion polyphenols using Caco‐2 and HepG2 cell model systems. Journal of the science of food and agriculture. pp. 3741-3751. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Achour, M. et al. (2018). Bioavailability and metabolism of rosemary infusion polyphenols using Caco‐2 and HepG2 cell model systems. Journal of the science of food and agriculture. pp. 3741-3751. [Online].