Erythritol production by yeasts: a snapshot of current knowledge. Issue 7 (8th February 2018)
- Record Type:
- Journal Article
- Title:
- Erythritol production by yeasts: a snapshot of current knowledge. Issue 7 (8th February 2018)
- Main Title:
- Erythritol production by yeasts: a snapshot of current knowledge
- Authors:
- Carly, Frédéric
Fickers, Patrick - Abstract:
- Abstract: Erythritol is a four‐carbon sugar alcohol produced by microorganisms as an osmoprotectant. It could be used as a natural sweetener in the pharmaceutical and food industries. Here, a snapshot of current knowledge on erythritol metabolism and synthesis, optimization of its production and more precise process and producer strain improvement is presented.
- Is Part Of:
- Yeast. Volume 35:Issue 7(2018:Jul.)
- Journal:
- Yeast
- Issue:
- Volume 35:Issue 7(2018:Jul.)
- Issue Display:
- Volume 35, Issue 7 (2018)
- Year:
- 2018
- Volume:
- 35
- Issue:
- 7
- Issue Sort Value:
- 2018-0035-0007-0000
- Page Start:
- 455
- Page End:
- 463
- Publication Date:
- 2018-02-08
- Subjects:
- erythritol -- metabolic pathway -- sweetener -- synthesis -- yeast
Yeast -- Periodicals
Yeasts -- Periodicals
Yeasts -- genetics -- Periodicals
Electronic journals
547 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/yea.3306 ↗
- Languages:
- English
- ISSNs:
- 0749-503X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 9417.976000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 6871.xml