Cite
HARVARD Citation
SAEED, M. et al. (2018). Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets. World's poultry science journal. 74 (2), pp. 331-346. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
SAEED, M. et al. (2018). Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets. World's poultry science journal. 74 (2), pp. 331-346. [Online].