Cite
HARVARD Citation
Routray, W. et al. (2018). 2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products. Food reviews international. 34 (6), pp. 539-565. [Online].
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Routray, W. et al. (2018). 2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products. Food reviews international. 34 (6), pp. 539-565. [Online].