Cite
HARVARD Citation
Laiho, S. et al. (2015). The effect of dynamic heat treatments of native whey protein concentrate on its dispersion characteristics. International dairy journal. pp. 139-147. [Online].
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Laiho, S. et al. (2015). The effect of dynamic heat treatments of native whey protein concentrate on its dispersion characteristics. International dairy journal. pp. 139-147. [Online].