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HARVARD Citation
Perez-Pardo, P. et al. (2018). Gut–brain and brain–gut axis in Parkinson's disease models: Effects of a uridine and fish oil diet. Nutritional neuroscience. pp. 391-402. [Online].
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Perez-Pardo, P. et al. (2018). Gut–brain and brain–gut axis in Parkinson's disease models: Effects of a uridine and fish oil diet. Nutritional neuroscience. pp. 391-402. [Online].