Cite
HARVARD Citation
Pérez-Torrado, R. et al. (2018). Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids. Critical reviews in food science and nutrition. 58 (11), pp. 1780-1790. [Online].
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Pérez-Torrado, R. et al. (2018). Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids. Critical reviews in food science and nutrition. 58 (11), pp. 1780-1790. [Online].