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HARVARD Citation
Vandenberghe-Descamps, M. et al. (2018). Oral comfort: A new concept to understand elderly people's expectations in terms of food sensory characteristics. Food quality and preference. pp. 57-67. [Online].
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Vandenberghe-Descamps, M. et al. (2018). Oral comfort: A new concept to understand elderly people's expectations in terms of food sensory characteristics. Food quality and preference. pp. 57-67. [Online].