Cite
HARVARD Citation
Vidal, L. et al. (2018). Astringency evaluation of Tannat wines: Comparison of assessments from trained assessors and experts. Journal of sensory studies. 33 (3), p. n/a. [Online].
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Vidal, L. et al. (2018). Astringency evaluation of Tannat wines: Comparison of assessments from trained assessors and experts. Journal of sensory studies. 33 (3), p. n/a. [Online].