Cite
HARVARD Citation
Usubiaga, A. et al. (n.d.). Wasting Food, Wasting Resources: Potential Environmental Savings Through Food Waste Reductions. Journal of industrial ecology. pp. 574-584. [Online].
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Usubiaga, A. et al. (n.d.). Wasting Food, Wasting Resources: Potential Environmental Savings Through Food Waste Reductions. Journal of industrial ecology. pp. 574-584. [Online].