Glycine betaine counteracts the inhibitory effects of waterlogging on growth, photosynthetic pigments, oxidative defence system, nutrient composition, and fruit quality in tomato. Issue 4 (4th July 2018)

• Record Type: Journal Article
• Authors: Rasheed, Rizwan; Iqbal, Muhammad; Ashraf, Muhammad Arslan; Hussain, Iqbal; Shafiq, Fahad; Yousaf, Atiqa; Zaheer, Ahmad
• Is Part Of: Journal of horticultural science & biotechnology. Volume 93:Issue 4(2018)
• Page Start: 385
• Page End: 391
• Publication Date: 2018-07-04
• Subjects: Antioxidants -- fruit quality -- glycine betaine -- tomato -- waterlogging; Horticulture -- Periodicals; Plant biotechnology -- Periodicals; Biotechnology -- Periodicals; Biotechnology; Horticulture; Plant biotechnology; Periodicals; 635.05
• DOI: 10.1080/14620316.2017.1373037
• Languages: English
• ISSNs: 1462-0316

Abstract

ABSTRACT: Glycine betaine (GB) is an important organic compound mediating plant responses to environmental stresses. However, despite ample research on this biomolecule, the potential of GB in mitigating the effects of waterlogging in plants has not been established. Therefore, we studied the influence of GB on growth and physiology of tomato plants under waterlogged conditions. Waterlogging reduced plant growth, degraded chlorophyll, and increased concentration of malondialdehyde and hydrogen peroxide that deteriorated membrane integrity. Waterlogging increased catalase and peroxidase activities. Waterlogging increased the concentration of Na and reduced concentrations of K. Reductions in root Ca were also recorded. GB enhanced growth, concentration of chlorophyll and activities of superoxide dismutase, catalase, and peroxidase that in turn protected the plants from oxidative damage. GB decreased Na while increasing leaf and root K and stem and fruit Ca under waterlogging. Waterlogging reduced fruit quality. There was decrease in protein, fat, and total dissolved solids and an increase in fruit moisture, P, and Na in plants under waterlogging. GB enhanced fruit quality largely by improving fruit protein, ash, fat, TDS, and Ca, while it decreased fruit Na. The results of this study suggest the use of GB for commercial production of tomato where waterlogging is likely.