Cite
HARVARD Citation
Thirumdas, R. et al. (2018). Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture. Trends in food science & technology. pp. 21-31. [Online].
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Thirumdas, R. et al. (2018). Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture. Trends in food science & technology. pp. 21-31. [Online].