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Yoon, J. et al. (2018). A highly selective enrichment broth combined with real-time PCR for detection of Staphylococcus aureus in food samples. Lebensmittel-Wissenschaft + Technologie =. pp. 103-110. [Online].
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Yoon, J. et al. (2018). A highly selective enrichment broth combined with real-time PCR for detection of Staphylococcus aureus in food samples. Lebensmittel-Wissenschaft + Technologie =. pp. 103-110. [Online].