Cite
HARVARD Citation
Gringer, N. et al. (2018). A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). Lebensmittel-Wissenschaft + Technologie =. pp. 20-24. [Online].
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Gringer, N. et al. (2018). A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). Lebensmittel-Wissenschaft + Technologie =. pp. 20-24. [Online].