Cite
HARVARD Citation
Annamalai, J. et al. (2018). A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice. Journal of aquatic food product technology. 27 (4), pp. 508-517. [Online].
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Annamalai, J. et al. (2018). A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice. Journal of aquatic food product technology. 27 (4), pp. 508-517. [Online].