Cite
HARVARD Citation
Tuck, S. et al. (2018). A review of methodology for the analysis of pyrethrin and pyrethroid residues in food of animal origin. Food additives & contaminants. 35 (5), pp. 911-940. [Online].
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Tuck, S. et al. (2018). A review of methodology for the analysis of pyrethrin and pyrethroid residues in food of animal origin. Food additives & contaminants. 35 (5), pp. 911-940. [Online].