Cite
HARVARD Citation
Chiesa, L. et al. (2018). Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS. Food additives & contaminants. 35 (5), pp. 959-971. [Online].