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HARVARD Citation
Ralla, T. et al. (2018). Formation and stability of emulsions stabilised by Yucca saponin extract. International journal of food science & technology. pp. 1381-1388. [Online].
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Ralla, T. et al. (2018). Formation and stability of emulsions stabilised by Yucca saponin extract. International journal of food science & technology. pp. 1381-1388. [Online].