Cite
HARVARD Citation
Anupama, T. et al. (2018). Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C. Journal of aquatic food product technology. 27 (4), pp. 531-541. [Online].
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Anupama, T. et al. (2018). Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C. Journal of aquatic food product technology. 27 (4), pp. 531-541. [Online].