Cite
HARVARD Citation
Giusti, A. et al. (2018). Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products. Food control. pp. 311-320. [Online].
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Giusti, A. et al. (2018). Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products. Food control. pp. 311-320. [Online].