Cite
HARVARD Citation
Guyader, S. et al. (2018). Authentication of edible fats and oils by non-targeted 13C INEPT NMR spectroscopy. Food control. pp. 216-224. [Online].
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Guyader, S. et al. (2018). Authentication of edible fats and oils by non-targeted 13C INEPT NMR spectroscopy. Food control. pp. 216-224. [Online].