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HARVARD Citation
Bae, G. et al. (2018). Inactivation of norovirus surrogates by kimchi fermentation in the presence of black raspberry. Food control. pp. 390-396. [Online].
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Bae, G. et al. (2018). Inactivation of norovirus surrogates by kimchi fermentation in the presence of black raspberry. Food control. pp. 390-396. [Online].