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HARVARD Citation
Sacchi, R. et al. (2018). Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate. Food control. pp. 231-236. [Online].
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Sacchi, R. et al. (2018). Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate. Food control. pp. 231-236. [Online].