Cite
HARVARD Citation
Murali, S. et al. (2015). Encapsulation of black carrot juice using spray and freeze drying. Food science and technology international. pp. 604-612. [Online].
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Murali, S. et al. (2015). Encapsulation of black carrot juice using spray and freeze drying. Food science and technology international. pp. 604-612. [Online].