Cite
HARVARD Citation
Lado, J. et al. (2015). Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits. Food science and technology international. pp. 537-546. [Online].
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Lado, J. et al. (2015). Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits. Food science and technology international. pp. 537-546. [Online].