Cite
HARVARD Citation
Ansah, E. et al. (2018). Modeling microbial-induced oil viscosity reduction: Effect of temperature, salinity and nutrient concentration. Petroleum science and technology. pp. 1113-1119. [Online].
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Ansah, E. et al. (2018). Modeling microbial-induced oil viscosity reduction: Effect of temperature, salinity and nutrient concentration. Petroleum science and technology. pp. 1113-1119. [Online].