Cite
HARVARD Citation
Overton, K. et al. (2018). Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture. Pest management science. 74 (6), p. 1533. [Online].
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Overton, K. et al. (2018). Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture. Pest management science. 74 (6), p. 1533. [Online].