Cite
HARVARD Citation
Ruiz-Capillas, C. et al. (n.d.). Properties of reformulated hot dog sausage without added nitrites during chilled storage. Food science and technology international. pp. 21-30. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ruiz-Capillas, C. et al. (n.d.). Properties of reformulated hot dog sausage without added nitrites during chilled storage. Food science and technology international. pp. 21-30. [Online].