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HARVARD Citation
Cao, H. et al. (2015). Type 2 diabetes diminishes the benefits of dietary antioxidants: Evidence from the different free radical scavenging potential. Food chemistry. pp. 106-112. [Online].
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Cao, H. et al. (2015). Type 2 diabetes diminishes the benefits of dietary antioxidants: Evidence from the different free radical scavenging potential. Food chemistry. pp. 106-112. [Online].